bonne femme การใช้

• Conway attended Bonne Femme Academy in Boone County, Missouri.
• He attended the Bonne Femme Academy and Kemper College, and then studied law in Jefferson City, Missouri.
• She calls her food a la bonne femme, which translates to warm, nurturing combinations such as the rabbit.
• He had based it on his mother's version of the traditional Soupe Bonne Femme, a hot soup made from leeks and potatoes.
• According to tradition, Bonne Femme ( " good woman " ) was the nickname of an Indian who helped a French settler recover from his wounds.
• This bonne femme-style dish also may be made with black bass or turbot, but it is essential that the fish fillets are at least 1 inch thick.
• The famous female Perfect Esclarmonde of Foix, for instance, became a'Bonne Femme'after having reared eight children with her husband, who consented to her choice.
• In 1971, when faced with how to get rid of six fondue pots languishing in her cooking school / wine and cheese shop, La Bonne Femme, Chalmers demonstrated the'fine art'of melting cheese.
• Serving main dishes such as " fried frogs'leg with tartar " or " fruits de mer a la bonne femme, " it is a popular spot where meals cost about $ 100 a person.
• Fillets were the order of the day, their taste masked by preparations involving cheese ( Mornay ), crayfish ( Nantua ), mushrooms ( bonne femme ) and grapes and cream ( Veronique, probably the best of the lot ).
• The 1966-1976 period was " The Spirit of Adventure, " with recipes for Pate Maison, Sole Bonne Femme, Poached Salmon, Chicken in a Clay Pot, Ginger-Orange Steamed Pudding, Tarte Tatin and Zabaglione.
• There is a better way to make vichyssoise, however, that is not only easier and more interesting but also lower in fat : add extra vegetables, just as a French home cook would with soupe bonne femme, the inspiration for vichyssoise.
• From a novel called " Maigret's Little Joke " : " When he came home there was a poulet bonne femme ready for him and a Madame Maigret who was sorry for what she'd said that morning ."
• Still, when I want to make an all-in-one meal as a gift for friends with a new baby, it's " Mastering " I pull out to make Poulet en Cocotte Bonne Femme ( casserole-roasted chicken with bacon, onions, and potatoes ).
• One dinner menu featured the meal enjoyed by Her Majesty during a crossing on Dec . 9, 1953 : chicken consomme with large quenelles and vegetable brunoise, sea bass fillet " bonne femme " in white wine mushroom sauce with parsley, mashed potatoes, snow peas, carrots; roast stuffed duckling, baked fillet of Norwegian salmon, grilled New York cut strip loin with herb butter, or roast rack of lamb with thyme gravy.